Chef Louie's Food Service Concept Enhances Your Employee Benefits

   Chef Louie's business standards for high quality and convenient food services were established in 1987 when we opened our first public restaurant in Marlborough Massachusetts. Our original concept was formed by the need to establish an alternative to the fast food restaurants that were serving limited and unhealthy products to the local public and business community.

   Our original food service concept was to offer freshly prepared lean healthy meals, home made soups, a fresh salad bar and a wide variety of specialty sandwiches using only the leanest cuts of meat available. Our restaurant business was founded on traditional family partnership values and featured American style cuisine. We serve our customers like they are guests at the family dinner table. Our business ethics are simple -  be honest and fair to your employees and vendors and always try to do the right thing. We were an immediate success and acclaimed as a good place to take your lunch break!

  Our concept was again proven successfully as several local companies asked us to bring our food service philosophy to their employees. Our founding concept still guides every business decision we make and food service feature we introduce. Chef Louie's has transferred and evolved this founding food service concept to the corporate food service industry. Chef Louie still operates under the same high quality food service concept and family business values upon which we were founded.