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Serving fresh, wholesome, quality & safe food to our customers is Chef Louie’s primary focus. Working with local Boards of Health and national foundations, Chef Louie’s has designed,
coordinated and implemented, a food safety program and HACCP system that will help prevent food related illness and maintain the superior quality of food in which Chef Louie’s prides itself. A
well-designed food safety program protects all those involved, most importantly our customers. Handling and storing food safely preserves its appearance, flavor, freshness, texture, consistency,
nutritional value and chemical properties. At Chef Louie’s we recognize this and take the following steps to insure that our customers keep coming back.
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