Vendors

Chef Louie contracts only with high quality and reliable vendors who practice safe storage and handling of all products being shipped. We also empower each Chef/Manager to reject any supply item that they feel may be inappropriate to accept. This assures that Chef Louie’s is receiving the highest quality food product available in the market.

[Certificate of Sanitation] [HACCP System] [Storage of Food Items]

[Labeling And Dating] [Cleaning & Sanation] [On Site Monitoring]