 |
 |
|
|||||||||
|
|||||||||||
|
 |
|
|
|
|
|
|
|
|
|
|
|
||||||||
|
||||||||||||||||||
|
Cleaning & Sanitation System |
||||||||||||||||||
|
As part of our Chef Louie’s food safety program we operate a clean sanitized kitchen at all times. We work with a national kitchen sanatation specialist company to maintain our system. We utilize the latest equipment and operating procedures to assure that our food preparation equipment and kitchen facilities meet the highest standards for cleanliness. |
||||||||||||||||||
 |
 |
|||||||||||||||||
 |
||||||||||||||||||
 |
||||||||||||||||||
|
|
|
|
|
[Storage of Food Items] [Labeling And Dating] [On Site Monitoring] |