Certification of Sanitation

All of Chef Louie’s Chef/Managers have been certified through ServSafe or the American Sanitation Institution. Safety is a top priority in all of our kitchens. Each member of our team is well versed in the proper ways of handling foods, so that the finest quality of food is produced in our kitchen’s everyday.

[Food Safety Program] [Vendors] [HACCP System] [Storage of Food Items]

[Labeling And Dating] [Cleaning & Sanation] [On Site Monitoring]