Sorry! There are presently no positions open. However, if you would like to be considered for any future openings please submit your Resume.
Our Rounds Chef Must:
Have an overall awareness of the food service environment and the ability to execute all aspects of the food service operation.
Have the ability to communicate and delegate all responsibilities of the operation to the associates.
Have exemplary leadership qualities and the ability to lead by example.
Have excellent knowledge of all aspects of culinary arts and meet the high expectations of the company's quality standards.
Understand the importance of team work and the effects it has on the operation.
Have working knowledge of food costs, inventory control systems and purchasing.
Have the ability to adjust schedule and be on notice to change locations.
Practice and enforces of alI sanitation procedures throughout the operation.
Be registered in a certified sanitation course.
Job Descriptions
If you would like to apply for employment at Chef Louies, please review the job position description requirements and then click on the Submit
resume button to complete our short e-mail resume form.
