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Our Prep Cooks Must:
- Possess culinary skills and a willingness to learn other aspects of the food service operation.
- Practice the continued use of proper sanitation procedures throughout the kitchen.
- Have the ability to independently follow recipes, accurately, timely and with quality in mind.
- Be willing to follow directions in a timely and accurately fashion.
- Have the ability to use the full range of kitchen culinary equipment.
- Possess the ability to work with others as a team player.
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If you would like to apply for employment at Chef Louies, please review the job position description requirements and then click on the
Submit resume button to complete our short e-mail resume form.
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