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Sorry! There are presently no positions open. However, if you would like to be considered for any future openings please submit your Resume.
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Our Chef /Managers Must:
- Possess outstanding culinary skills, food knowledge, presentation skills and willingness to learn all aspects of the food service operation.
- Understand and promote the importance of teamwork and communicate how each team member effects the environment and the goals of the operation.
- Possess an understanding of the corporate food service environment and the importance of a strong focus on the customers and their needs.
- Have the ability to communicate with their staff to assure that the quality of food, service, and company standards are met throughout the operation.
- Take the initiative to continually educate staff on all aspects of the food service operation, and most importantly implement proper sanitation procedures.
- Have the ability to recognize problems, make recommendations for approvals and manage their successful resolution.
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If you would like to apply for employment at Chef Louies, please review the job position description requirements and then click on the Submit
resume button to complete our short e-mail resume form.
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